At Anggrek Putih Lombok Cooking Class, our farm-to-table experience begins in the garden. Before cooking, guests discover fresh herbs, vegetables and tropical plants used in Indonesian and Lombok cuisine. Then we bring those ingredients into the kitchen and turn them into authentic local dishes together.

From Our Garden to Your Cooking Table

Our garden is an important part of the Anggrek Putih experience. Guests can see and learn about ingredients used in everyday Indonesian cooking, including aromatic herbs, spices and seasonal vegetables. The garden tour gives you a better understanding of the ingredients before you begin preparing the dishes yourself.

Fresh Ingredients, Authentic Lombok Flavors

Fresh ingredients are at the heart of Lombok cooking. Lemongrass, turmeric, ginger, galangal, chili, coconut and other local ingredients create the aromas and flavors that make the island’s cuisine special. During the cooking class, guests learn how these ingredients are prepared and combined using traditional techniques.

Cook the Dishes Yourself

The farm-to-table experience continues in the kitchen, where guests prepare Indonesian and Lombok dishes themselves with guidance from our local family. Rather than simply watching a demonstration, everyone takes part in the cooking, learning traditional methods and discovering how fresh ingredients become flavorful local dishes.

A Garden-to-table Experience in Lombok

For us, garden-to-table is about more than fresh food. It connects the garden, traditional cooking and local culture in one experience. Guests can see where ingredients come from, learn how they are used in Lombok cuisine, cook together and finally enjoy the dishes they have prepared.

Experience Farm-to-Table Cooking at Anggrek Putih

Join us at Anggrek Putih for a hands-on cooking experience surrounded by our tropical garden. Discover local ingredients, prepare traditional dishes and enjoy the flavors of Lombok in a relaxed and welcoming setting.