Lombok Cooking Class & Garden Tour

Our Lombok Cooking Class & Garden Tour is a hands-on cooking experience in Lombok. Explore our vegetable and herb garden, discover fresh local ingredients, and prepare authentic Indonesian and Lombok dishes.

Authentic Indonesian Cooking at Anggrek Putih

Join our family for a hands-on Indonesian and Lombok cooking experience, beginning with a guided tour of our vegetable and herb garden where many of the ingredients used in your cooking class are grown.

Cook a variety of authentic Indonesian and Lombok dishes using fresh herbs, spices, vegetables, coconut milk and other local ingredients. Our hands-on class introduces you to traditional cooking techniques and the flavors used in everyday Indonesian and Sasak cuisine.

Our cooking classes are a fun, educational, and enjoyable way to learn about Indonesian food and culture for the whole family.

Each class includes 7–15 dishes, with the selection varying daily depending on dietary preferences, available ingredients and complementary dish combinations..

Sample dishes include:

Sate Ayam (Chicken Satay)
Perkedel Jagung (Corn Fritters)
Bakwan Sayur (Vegetable Fritters)
Lumpia (Spring Rolls)
Pepes Ikan (Fish in Banana Leaf)
Lombok Kari (Curry Chicken, Fish or Veggies)
Lombok Soto Ayam (Chicken Soto)
Mie/Nasi Goreng (Fried Rice/Noodle)
Gado-gado (Vegetables with peanut sauce)
Ketoprak (Rice Noodle with vegetable in peanut sauce)
Cumi/Udang/Terong Balado (Spicy Squid/Shrimp/Eggplant)
Cumi/Udang/Chicken Asam Manis (Sweet & Sour Squid/Shrimp/Chicken)
Rendang (Beef/Chicken/Jackfruit Rendang)
Garang Asem (Sour & Spicy Chicken with coconut sauce wrapped in banana leaf)
Dadar Gulung (Green Rolled Pancake)
Cendol/Dawet (Pandan Jelly with coconut milk)
Kue Bugis Mandi (Glutinous Rice Ball with coconut cream)
Bubur Ketan Hitam (Black Rice Pudding)

Anggrek Putih Cooking Class Package

Our cooking class package offers a comprehensive experience that includes:

Guided Garden Tour: Explore our vegetable and herb garden and learn about ingredients used in Indonesian and Lombok cooking.
Hands-On Cooking: Prepare authentic Indonesian and Lombok dishes step by step with our experienced cooking team.
Welcome Drink & Appetizer: Enjoy a refreshing welcome drink and appetizer before you begin cooking.
Enjoy Your Dishes: Sit down and enjoy the dishes you prepared during the cooking class.
Dessert & Fresh Fruit: Finish your meal with dessert and seasonal fresh fruit.
Drinking Water: Stay hydrated throughout the class with complimentary drinking water.
Coffee or Tea: Enjoy coffee or tea with your meal.
Recipes & Photos: Receive the recipes from your cooking class and take photos of your cooking experience. These will be sent to you via email or WhatsApp after the class.
Pickup Time : Lunch pickup at 10:30 AM and Dinner pickup at 16:30 PM

Price: IDR 400,000 per person

Free pick-up and drop-off included from Senggigi, Mangsit, Batu Layar, Ampenan and Mataram.

Evening Cooking Classes at KITCHEN LAB Senggigi

Our evening cooking class at KITCHEN LAB in Senggigi is available daily. Pick-up starts at 16:30, with the cooking experience beginning after arrival. Enjoy a hands-on Indonesian and Lombok cooking class using fresh local ingredients. The experience includes a welcome drink, cooking class, the meal you prepare, digital recipes, pick-up and drop-off available from Senggigi & surrounding areas.

Price: IDR 400,000 per person.

Cooking Class & Garden Tour – Kuta Area

Staying in Kuta Lombok? This package includes return transport from the Kuta area, our guided garden tour, and a hands-on Indonesian and Lombok cooking class.

Free Transport: Enjoy complimentary transport to and from your hotel (minimum 2 persons).
Pickup Time: 09:30 AM for Lunch and 15:00 PM for Dinner
Vegetable Garden Tour & Cooking Class
Price : IDR 650,000 per person.

Contact for Reservation

To reserve your spot or for any inquiries, please reach out to us:

WhatsApp: +62 878 8110 8861
Email: booking@anggrekputih.com

** Please inform us of any vegetarian preferences or allergies.