Authentic Senggigi Cooking Class & Garden Tour

Senggigi Cooking Class offers an authentic hands-on Indonesian and Lombok cooking experience in a relaxed garden setting. Learn to prepare traditional dishes using fresh local ingredients, herbs and vegetables while discovering the flavours and cooking techniques of Lombok. Our friendly local team guides you step by step, making the experience suitable for beginners as well as experienced cooks.
Before cooking, enjoy a guided walk through our garden and discover many of the herbs, vegetables and spices used in Indonesian cooking. Depending on the season, you can see ingredients growing naturally and learn how they are used in traditional Lombok dishes. After the garden tour, we move to the cooking studio and start preparing the dishes together.

Each class is a blend of demonstration and hands-on participation. The classes are limited to ten adults, unless otherwise noted, and are suitable for all experience levels. Some are taught by our chef.

Our cooking classes are fully hands-on and suitable for all experience levels. With guidance from our local team, you will prepare a variety of authentic Indonesian and Lombok dishes together.

Vegetarian, vegan, pescatarian and gluten-free options are available, and all of our food is halal. After cooking, sit down together and enjoy the dishes you have prepared in our relaxed garden setting.

Sample Indonesian & Lombok Dishes

Each class presents an exciting opportunity to learn and cook a diverse selection of dishes. With a minimum of 7-15 dishes covered in every class, the culinary repertoire varies daily, curated to accommodate food preferences and create complementary flavor combinations. For instance, sample dishes you may encounter include Sate Ayam (Chicken Satay), Perkedel Jagung (Corn Fritters), Bakwan Sayur (Vegetable Fritters), Lumpia (Spring Rolls), Pepes Ikan (Fish in Banana Leaf), Lombok Kari (Curry Chicken, Fish, or Veggies), Lombok Soto Ayam (Chicken Soto), Mie/Nasi Goreng (Fried Rice/Noodles), Gado-gado (Vegetables with Peanut Sauce), Ketoprak (Rice Noodles with Vegetables in Peanut Sauce), Cumi/Udang/Terong Balado (Spicy Squid/Shrimp/Eggplant), Cumi/Udang/Ayam Asam Manis (Sweet & Sour Squid/Shrimp/Chicken), Rendang (Beef/Chicken/Jackfruit Rendang), Garang Asem (Sour & Spicy Chicken with Coconut Sauce Wrapped in Banana Leaf), Dadar Gulung (Green Rolled Pancake), Cendol/Dawet (Pandan Jelly with Coconut Milk), Kue Bugis Mandi (Glutinous Rice Ball with Coconut Cream), and Bubur Ketan Hitam (Black Rice Pudding).

Cooking Class Package

• ⁠Free pick-up and drop-off from Senggigi and surrounding areas
• Lunch Class: 11:00 AM
• Dinner Class: 16:30 PM
• Guided vegetable garden tour included
• Hands-on Indonesian & Lombok cooking class
• Price: IDR 400,000 per person

Cooking Class & Visit Traditional Market

If you are staying in Senggigi and surrounding area, we offer a special cooking class and visit Traditional Market designed to enrich your experience:

• Free Transport: Enjoy complimentary transport to and from your hotel (minimum 2 persons).
• Pickup Time: 10:00 AM for Lunch and 15:30 PM for Dinner
• Visit Traditional Market
• Vegetable Garden Tour & Cooking Class
• Price : IDR 450,000 per person.

Cooking Class & Tour Package for Kuta Area

For guests staying in Kuta Lombok, we can arrange a cooking class experience with transport from your hotel.

• Free Transport: Enjoy complimentary transport to and from your hotel (minimum 2 persons).
• Pickup Time: 09:30 AM for Lunch and 15:00 PM for Dinner
• Visit Traditional Market
• Vegetable Garden Tour & Cooking Class
• Price : IDR 650,000 per person.

Contact for Reservation 

WhatsApp: +62 878 8110 8861

email: booking@anggrekputih.com