Lombok Culture Tour & Cooking Class

Experience Lombok beyond the kitchen with our Culture Tour & Cooking Class. Visit a traditional weaving village and pottery village to discover local Sasak crafts and culture, then enjoy a hands-on Indonesian and Lombok cooking class using fresh local ingredients.

Begin with a cultural journey through Lombok, visiting a traditional weaving village and pottery village. Meet local artisans, see how traditional Sasak crafts are made, and learn about Lombok’s culture and everyday life before continuing to the cooking class.

After the culture tour, continue to our cooking studio for a fully hands-on cooking experience. Learn step by step how to prepare authentic Indonesian and Lombok dishes using fresh local ingredients.

With guidance from our local team, you will prepare a variety of authentic Indonesian and Lombok dishes, then sit down and enjoy the meal you have prepared.

Vegetarian, vegan, pescatarian and gluten-free options are available, and all food is halal. Please let us know about any dietary requirements or allergies when booking.

Sample Indonesian & Lombok Dishes

During the hands-on cooking class, you will prepare a selection of authentic Indonesian and Lombok dishes. The menu varies depending on the day, season and dietary requirements, with a minimum of 7–15 dishes prepared during the class.

For instance, sample dishes you may encounter include Sate Ayam (Chicken Satay), Perkedel Jagung (Corn Fritters), Bakwan Sayur (Vegetable Fritters), Lumpia (Spring Rolls), Pepes Ikan (Fish in Banana Leaf), Lombok Kari (Curry Chicken, Fish, or Veggies), Lombok Soto Ayam (Chicken Soto), Mie/Nasi Goreng (Fried Rice/Noodles), Gado-gado (Vegetables with Peanut Sauce), Ketoprak (Rice Noodles with Vegetables in Peanut Sauce), Cumi/Udang/Terong Balado (Spicy Squid/Shrimp/Eggplant), Cumi/Udang/Ayam Asam Manis (Sweet & Sour Squid/Shrimp/Chicken), Rendang (Beef/Chicken/Jackfruit Rendang), Garang Asem (Sour & Spicy Chicken with Coconut Sauce Wrapped in Banana Leaf), Dadar Gulung (Green Rolled Pancake), Cendol/Dawet (Pandan Jelly with Coconut Milk), Kue Bugis Mandi (Glutinous Rice Ball with Coconut Cream), and Bubur Ketan Hitam (Black Rice Pudding).

Culture Tour & Cooking Class Package

• ⁠Culture Tour: Visit a traditional weaving village or pottery village and discover local Sasak crafts and culture.
• Guided Garden Tour: Explore our vegetable and herb garden and learn about ingredients used in Indonesian Lombok cooking
• Hands-On Cooking Class: Prepare authentic Indonesian and Lombok dishes with our team.
• Meal: Enjoy the dishes you prepare after the cooking class.
• Transport: Pick-up and drop-off included from Senggigi and surrounding areas.
• Pick-up Time: 08.30 AM for Lunch and 14:00 PM for Dinner
• Price: IDR 650,000 per person

Contact for Reservation 

WhatsApp: +62 878 8110 8861

email: booking@anggrekputih.com