Traditional Market Tour & Lombok Cooking Class

Begin your experience with a guided visit to a traditional local market, where you can discover fresh vegetables, herbs, spices and ingredients used in everyday Indonesian and Lombok cooking. After the market visit, continue to Anggrek Putih for a hands-on cooking class and enjoy the dishes you prepare.

Traditional Market & Cooking Class Schedule:

• Lunch Experience: Pickup at 09:30 AM
• Dinner Experience: Pickup at 15:00 PM

Explore Indonesian Flavors

Embark on a culinary adventure as you explore the diverse flavors of Indonesian cuisine. From the fiery and aromatic Lombok dishes seasoned with hot chilies and fragrant herbs to the delightful Javanese delicacies infused with fresh coconut milk, palm sugar, and peanuts, our classes will help you unravel the tantalizing taste profiles of these regional cuisines. Moreover, discover the zesty notes of lime, lemongrass, and tamarind that add a unique twist to these delectable creations. In addition to the cooking techniques, we will also share valuable knowledge on seed planting techniques and tips for successful seed germination.

Sample Dishes

Each class presents an exciting opportunity to learn and cook a diverse selection of dishes. With a minimum of 7-15 dishes covered in every class, the culinary repertoire varies daily, curated to accommodate food preferences and create complementary flavor combinations. For instance, sample dishes you may encounter include Sate Ayam (Chicken Satay), Perkedel Jagung (Corn Fritters), Bakwan Sayur (Vegetable Fritters), Lumpia (Spring Rolls), Pepes Ikan (Fish in Banana Leaf), Lombok Kari (Curry Chicken, Fish, or Veggies), Lombok Soto Ayam (Chicken Soto), Mie/Nasi Goreng (Fried Rice/Noodles), Gado-gado (Vegetables with Peanut Sauce), Ketoprak (Rice Noodles with Vegetables in Peanut Sauce), Cumi/Udang/Terong Balado (Spicy Squid/Shrimp/Eggplant), Cumi/Udang/Chicken Asam Manis (Sweet & Sour Squid/Shrimp/Chicken), Rendang (Beef/Chicken/Jackfruit Rendang), Garang Asem (Sour & Spicy Chicken with Coconut Sauce Wrapped in Banana Leaf), Dadar Gulung (Green Rolled Pancake), Cendol/Dawet (Pandan Jelly with Coconut Milk), Kue Bugis Mandi (Glutinous Rice Ball with Coconut Cream), and Bubur Ketan Hitam (Black Rice Pudding).

Cooking Class Package

Our cooking class package offers a comprehensive experience that includes:

• Traditional Market Visit: Explore a local traditional market with our guide and discover fresh vegetables, herbs, spices and everyday Lombok ingredients.
• Guided Garden Tour: Explore our vegetable and herb garden and see where many of the ingredients used in our cooking class are grown.
• Hands-On Cooking: Prepare authentic Indonesian and Lombok Dishes step by step with our experienced cooking team.
• Welcome Drink and Appetizer: Kickstart your culinary adventure with a refreshing drink and a tantalizing appetizer.
• Meal: Delight in a wholesome meal featuring the dishes you cooked during the class, savoring the fruits of your labor.
• Dessert/Fruit: Indulge your sweet tooth with a delectable dessert or fresh fruit.
• Drinking Water: Stay hydrated throughout the class with complimentary drinking water.
• Coffee or Tea: Conclude your experience with a cup of aromatic coffee or tea.
• Recipes & Photo Session: Receive a collection of recipes and capture the memories of your cooking journey through a photo session. These will be sent to you via email or WhatsApp after the class.

Price: IDR 450,000 per person

(includes free transportation to and from your hotel in the Senggigi, Mangsit, Kerandangan, Batu Layar, Ampenan, and Mataram).

Visa and Mastercard are accepted with a 2% card processing fee.

Contact for Reservation

To reserve your spot or for any inquiries, please reach out to us:

• WhatsApp: +62 878 8110 8861
• Email: booking@anggrekputih.com

** Please inform us of any vegetarian preferences or allergies.